The Library
All Recipes
24 muffin-pan recipes, scaled for the tin and grouped by occasion.
Breakfast
- Baked Oatmeal Breakfast Cups Hearty, portable oatmeal portions that are naturally sweetened and perfect for a quick morning fuel.
- Harissa Chickpea Feta Cups These savory North African–inspired cups bake chickpeas, roasted peppers, and spinach into a softly set egg base with pockets of salty feta and smoky harissa heat. Each round, golden portion pops out of the tin as a complete protein-packed bite that reheats beautifully for weekday breakfasts or light lunches.
- Make-Ahead Veggie & Sausage Egg Cups These protein-packed egg cups are built for the workweek: hearty turkey sausage, roasted peppers, spinach, and sharp cheddar baked into perfectly portioned frittata-style bites. They reheat beautifully, freeze well, and actually taste like a real breakfast, not a sad “meal prep” compromise. One pan on Sunday, grab-and-go breakfasts all week.
- Mini Pancake Bites Fluffy pancake portions that you don't have to flip. Perfect for dipping.
- Roasted Veggie Egg Cups These roasted veggie egg prep cups are built for grab-and-go breakfasts all week: high-protein, packed with vegetables, and they reheat beautifully. Roasting the vegetables first concentrates their flavor so the eggs don’t taste like a sad hotel buffet. Make a pan on Sunday and you’ve got breakfast handled through Friday.
- Roasted Veggie Frittata Cups These muffin tin frittatas are packed with roasted vegetables, sharp cheese, and herbs for a make-ahead breakfast that actually tastes like something you’d order at a café. They reheat beautifully all week, stay tender instead of rubbery, and are endlessly adaptable to whatever’s in your crisper drawer. Make a pan on Sunday and you’ve got grab-and-go protein portions ready to go.
- Savory Bacon Biscuit Rounds These hearty biscuit rounds bake up as individual portions layered with smoky bacon, sharp cheddar, and scallions—sturdy enough for grab-and-go breakfasts all week. They reheat beautifully and eat like a cross between a biscuit and a breakfast sandwich without the fuss of assembly.
- Spinach & Feta Egg Bites Velvety, protein-packed egg bites that mimic the sous-vide texture.
Savory
- Buffalo Chicken Mac & Cheese Bites Creamy mac and cheese with a spicy buffalo kick, crisped to perfection.
- Crispy Chorizo Breakfast Cups Smoky chorizo, crisp golden hash browns, and a creamy pepper-jack egg custard bake into rich, savory little cups with a gentle kick and plenty of crunch in every bite.
- Herbed Sausage Sunrise Cups Crisp-edged sweet potato rounds cradle juicy turkey sausage, tender peppers, and a fluffy herb-flecked egg custard, all crowned with sharp cheddar and Parmesan. Each bite is rich, aromatic, and deeply satisfying—perfect alongside hot coffee or a bright citrus salad.
- Jumbo Cornbread Honey Bites Massive, moist, and sweet cornbread muffins for chili or BBQ.
- Maple Hash Brown Nests These maple-scented hash brown nests bake up into crisp-edged, tender-centered portions that stay delicious for days. Shredded potatoes form a golden crust that cradles savory breakfast pork, peppers, and a just-set egg layer. They’re sturdy enough to grab on busy mornings, but nuanced enough in flavor that you’ll still look forward to them by Thursday.
- Mini Meatloaf Bites Savory, glazed mini meatloaves that cook in half the time of a traditional loaf.
- Mini Shepherd's Pie Pots Individual servings of classic Shepherd's Pie with a toasted potato peak.
- Muffin Tin Lasagna Cups Crispy-edged, multi-layered mini lasagnas using wonton wrappers.
- Prosciutto Potato Egg Nests Shredded potatoes, caramelized onions, and sharp provolone are tucked into crisped prosciutto cups, then finished with a softly baked egg and chive-flecked cream. Salty, savory, and richly textured, these little nests bring serious brunch energy to any morning.
- Roasted Broccoli Egg Cups Tender baked egg cups packed with sharp cheese, roasted broccoli, and a touch of smoked paprika for warmth. They’re richly savory, beautifully set, and just as appealing at a leisurely brunch as they are straight from the fridge.
- Smoky Cheddar Breakfast Bites Little golden bites packed with tender vegetables, sharp cheddar, Parmesan, and a whisper of smoked paprika, these savory muffins bring all the cozy flavors of a loaded frittata in handheld form. They’re rich, aromatic, and deeply satisfying—perfect with hot coffee, a splash of hot sauce, or tucked into a warm, toasty English muffin.
- Smoky Sweet Potato Frittatas Tender, custardy cups packed with caramelized sweet potato, smoky paprika, and sharp cheddar, these little frittatas taste like a pan of roasted vegetables wrapped in rich, savory eggs. A spoonful of Greek yogurt keeps them silky, while a tangle of greens and herbs adds fresh, gardeny flavor in every bite.
Sweet
- Classic Blueberry Muffin Tops The gold standard: bursting with berries and a perfectly domed top.
- Dark Chocolate Chip Decadence Rich, cocoa-infused muffins loaded with dark chocolate chips.
- Mini Lemon Meringue Cups These mini lemon meringue cups give you all the bright, tart snap of a classic lemon meringue pie in crisp, buttery, handheld portions. A shortbread-style crust, sharp lemon curd, and toasted marshmallowy meringue are built right in a standard 12-cup muffin tin—no tart rings, no drama.