Why Muffin Pans?
The gold standard: bursting with berries and a perfectly domed top.
Prep
15 mins
Cook
20 mins
Yield
12 standard muffins
Ingredients
- 2 cups Flour
- 3/4 cup Sugar
- 1/2 cup Milk
- 1 cup Blueberries
Instructions
- 01Preheat oven to 400°F.
- 02Mix dry ingredients.
- 03Whisk wet ingredients.
- 04Fold in blueberries.
- 05Bake for 20 mins.