Why Muffin Pans?
The gold standard: bursting with berries and a perfectly domed top.
Prep
15 mins
Cook
20 mins
Yield
12 standard muffins
Ingredients
- 250g Flour
- 150g Sugar
- 120ml Milk
- 150g Blueberries
Instructions
- 01Preheat oven to 400°F.
- 02Mix dry ingredients.
- 03Whisk wet ingredients.
- 04Fold in blueberries.
- 05Bake for 20 mins.