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Classic Blueberry Muffin Tops

Classic Blueberry Muffin Tops

Why Muffin Pans?

Classic blueberry muffin tops bake with golden edges and a tender, berry-filled center in a standard muffin pan. An easy breakfast or afternoon treat.

Prep 15 mins
Cook 20 mins
Yield 12 servings
Difficulty Easy
Calories (approx) 210 per serving

Ingredients

  • 2 cups Flour
  • 3/4 cup Sugar
  • 1/2 cup Milk
  • 1 cup Blueberries

Instructions

  1. 01Preheat oven to 400°F.
  2. 02Mix dry ingredients.
  3. 03Whisk wet ingredients.
  4. 04Fold in blueberries.
  5. 05Bake for 20 mins.
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