Why Muffin Pans?
Fluffy pancake portions that you don't have to flip. Perfect for dipping.
Prep
5 mins
Cook
12 mins
Yield
24 mini muffins
Ingredients
- 1 1/4 cups Flour
- 1 cup Milk
- 1 large Egg
- 2 tbsp Butter
Instructions
- 01Preheat oven to 350°F.
- 02Whisk batter until smooth.
- 03Fill mini cups 2/3 full.
- 04Add optional toppings.
- 05Bake for 12-14 mins.