Why Muffin Pans?
Savory, glazed mini meatloaves that cook in half the time of a traditional loaf.
Prep
15 mins
Cook
20 mins
Yield
12 standard muffins
Ingredients
- 680g (1.5 lbs) Ground beef
- 50g (1/2 cup) Panko
- 120ml (1/2 cup) Ketchup
- 15ml (1 tbsp) Brown sugar
Instructions
- 01Preheat oven to 400°F.
- 02Mix loaf ingredients.
- 03Portion into cups.
- 04Apply glaze.
- 05Bake for 20-22 mins.