Breakfast

Baked Oatmeal Breakfast Cups

Baked Oatmeal Breakfast Cups

Why Muffin Pans?

Baked oatmeal cups combine oats, maple syrup, and blueberries in portable portions. The muffin pan makes a naturally sweet breakfast for busy mornings.

Prep 10 mins
Cook 25 mins
Yield 12 servings
Difficulty Easy
Calories (approx) 160 per serving

Ingredients

  • 3 cups Rolled oats
  • 2 cups Milk
  • 1/3 cup Maple syrup
  • 3/4 cup Blueberries

Instructions

  1. 01Preheat oven to 350°F.
  2. 02Mix dry ingredients.
  3. 03Whisk wet ingredients.
  4. 04Combine and fold in berries.
  5. 05Bake for 25-30 mins.
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