Why Muffin Pans?
Hearty, portable oatmeal portions that are naturally sweetened and perfect for a quick morning fuel.
Prep
10 mins
Cook
25 mins
Yield
12 standard muffins
Ingredients
- 270g (3 cups) Rolled oats
- 480ml (2 cups) Milk
- 80ml (1/3 cup) Maple syrup
- 100g (3/4 cup) Blueberries
Instructions
- 01Preheat oven to 350°F.
- 02Mix dry ingredients.
- 03Whisk wet ingredients.
- 04Combine and fold in berries.
- 05Bake for 25-30 mins.