Why Muffin Pans?
Hearty, portable oatmeal portions that are naturally sweetened and perfect for a quick morning fuel.
Prep
10 mins
Cook
25 mins
Yield
12 standard muffins
Ingredients
- 3 cups Rolled oats
- 2 cups Milk
- 1/3 cup Maple syrup
- 3/4 cup Blueberries
Instructions
- 01Preheat oven to 350°F.
- 02Mix dry ingredients.
- 03Whisk wet ingredients.
- 04Combine and fold in berries.
- 05Bake for 25-30 mins.