Why Muffin Pans?
Creamy mac and cheese with a spicy buffalo kick, crisped to perfection.
Prep
20 mins
Cook
15 mins
Yield
24 mini muffins
Ingredients
- 225g Macaroni
- 200g Cheddar
- 150g Chicken
- 60ml Buffalo sauce
Instructions
- 01Preheat oven to 375°F.
- 02Mix all ingredients.
- 03Pack firmly into mini cups.
- 04Add panko topping.
- 05Bake for 15-18 mins.