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Muffin Tin Lasagna Cups

Muffin Tin Lasagna Cups
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Why Muffin Pans?

Crispy-edged, multi-layered mini lasagnas using wonton wrappers.

Prep 20 mins
Cook 20 mins
Yield 12 standard muffins

Ingredients

  • 24 Wonton wrappers
  • 1 3/4 cups Marinara
  • 1 cup Ricotta
  • 1 cup Mozzarella

Instructions

  1. 01Preheat oven to 375°F.
  2. 02Layer wontons and ricotta.
  3. 03Add sauce and cheese.
  4. 04Repeat layers.
  5. 05Bake until crispy.
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