Why Muffin Pans?
Crispy-edged, multi-layered mini lasagnas using wonton wrappers.
Prep
20 mins
Cook
20 mins
Yield
12 standard muffins
Ingredients
- 24 Wonton wrappers
- 400g Marinara
- 250g Ricotta
- 200g Mozzarella
Instructions
- 01Preheat oven to 375°F.
- 02Layer wontons and ricotta.
- 03Add sauce and cheese.
- 04Repeat layers.
- 05Bake until crispy.