Why Muffin Pans?
Individual servings of classic Shepherd's Pie with a toasted potato peak.
Prep
25 mins
Cook
20 mins
Yield
12 standard muffins
Ingredients
- 450g Ground lamb/beef
- 500g Potatoes
- 120ml Beef broth
- 30ml Tomato paste
Instructions
- 01Preheat oven to 400°F.
- 02Cook meat filling.
- 03Mash potatoes.
- 04Layer meat and top with potato.
- 05Bake until golden.