Breakfast

Spinach & Feta Egg Bites

Name: Spinach & Feta Egg Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 6 large Eggs; 1/4 cup Heavy cream; 2 cups Spinach; 1/2 cup Feta

Why Muffin Pans?

Velvety spinach and feta egg bites have a tender, sous-vide-style texture and savory flavor. Bake them in a muffin pan for a protein-packed breakfast.

Prep 10 mins

Cook 20 mins

Yield 12 servings

Difficulty Easy

Calories (approx) 95 per serving

Ingredients

6 large Eggs
1/4 cup Heavy cream
2 cups Spinach
1/2 cup Feta

Instructions

01Preheat oven to 325°F.
02Whisk eggs and cream.
03Layer spinach and feta.
04Pour eggs over fillings.
05Bake for 20 mins.

Explore more Muffin Pan Masterpieces →