Breakfast

Spinach & Feta Egg Bites

Spinach & Feta Egg Bites
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Why Muffin Pans?

Velvety, protein-packed egg bites that mimic the sous-vide texture.

Prep 10 mins
Cook 20 mins
Yield 12 standard muffins

Ingredients

  • 6 large Eggs
  • 1/4 cup Heavy cream
  • 2 cups Spinach
  • 1/2 cup Feta

Instructions

  1. 01Preheat oven to 325°F.
  2. 02Whisk eggs and cream.
  3. 03Layer spinach and feta.
  4. 04Pour eggs over fillings.
  5. 05Bake for 20 mins.
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