Why Muffin Pans?
Velvety, protein-packed egg bites that mimic the sous-vide texture.
Prep
10 mins
Cook
20 mins
Yield
12 standard muffins
Ingredients
- 6 large Eggs
- 60ml (1/4 cup) Heavy cream
- 100g (2 cups) Spinach
- 75g (1/2 cup) Feta
Instructions
- 01Preheat oven to 325°F.
- 02Whisk eggs and cream.
- 03Layer spinach and feta.
- 04Pour eggs over fillings.
- 05Bake for 20 mins.